Chinese Food
All Recipes
Roasted scallop and pumpkin
The size of Beibei pumpkin is not big. It can be grasped at first hand. The color is dark green. It is different from big pumpkin. Its taste is different from ordinary pumpkin. Ordinary big pumpkin is more like the taste of melon. And Beibei pum... ...
Hot and sour noodles with scissors
During the outbreak, the community began to limit the number of times of access. At home, I'm really in a hurry. The information of unsalable agricultural products in friend circle is flying all over the world. So the owners began to show their ... ...
Awaken the new state of life
In the days when I can't go out in isolation at home, some people become network supervisor , some people play the idiom Jielong with Siri, some people talk about their cats' high numbers. Of course, there are also a group of takeout food forced... ...
Cream Pumpkin bacon pasta
Recently I bought a case of Beibei pumpkin. I think it should be good to make spaghetti with it. The finished product didn't disappoint me. Adults and children say it's delicious.
Pumpkin pudding custard
It's small and long. Its name is nice. It tastes like sweet potato.
Steamed egg with scallop and pumpkin
I like steamed pumpkin and eggs for breakfast every day. Why don't you combine them?.? The process is simple and quick. It is nutritious and healthy for breakfast. The taste of sweet and soft glutinous food is delicious.
