Chinese Food
All Recipes
Steamed shellfish and pumpkin eggs
Carotenoids rich in pumpkin can be converted into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissue, maintaining normal vision and pr... ...
Pumpkin cereals for more than 36 months
Pumpkin tastes sweet. The cake is soft. It's very good to wrap the pumpkin in. It's accompanied by crispy and delicious oatmeal. It's very wonderful. I didn't put sugar in the cookie. The sweetness of the crispy claw is enough. Dig a tablespoon ... ...
Roasted scallop and pumpkin
The size of Beibei pumpkin is not big. It can be grasped at first hand. The color is dark green. It is different from big pumpkin. Its taste is different from ordinary pumpkin. Ordinary big pumpkin is more like the taste of melon. And Beibei pum... ...
Hot and sour noodles with scissors
During the outbreak, the community began to limit the number of times of access. At home, I'm really in a hurry. The information of unsalable agricultural products in friend circle is flying all over the world. So the owners began to show their ... ...
Awaken the new state of life
In the days when I can't go out in isolation at home, some people become network supervisor , some people play the idiom Jielong with Siri, some people talk about their cats' high numbers. Of course, there are also a group of takeout food forced... ...
Cream Pumpkin bacon pasta
Recently I bought a case of Beibei pumpkin. I think it should be good to make spaghetti with it. The finished product didn't disappoint me. Adults and children say it's delicious.
Pumpkin pudding custard
It's small and long. Its name is nice. It tastes like sweet potato.
Steamed egg with scallop and pumpkin
I like steamed pumpkin and eggs for breakfast every day. Why don't you combine them?.? The process is simple and quick. It is nutritious and healthy for breakfast. The taste of sweet and soft glutinous food is delicious.
